January 2019 – Long Island City: Something fishy is going on in New York…
Foodies in all five boroughs are continually seeking out the latest dining trends on their menus, favorite eateries, and even in their home kitchen recipes.
Right now there’s a sea change occurring in our local culinary world…it’s called the Sustainable Seafood Movement.
NYC VIBE went behind the scenes at the second annual Aquarius Sustainable Seafood Festival to learn more about how New Yorkers are re-thinking their eating habits thanks to an innovative group of chefs and restaurant owners.